Harold had built one of Melbourne's best steakhouses. Tight operations, premium product, a team that genuinely cared. The problem? No one online knew it existed.
We mapped the actual customer behind a $500 steak dinner and what they needed to feel before booking. Trust and status. From there, we built a Wagyu authority content series with Harold talking direct to camera about the cuts, the breeds, the farmers. No one else in Melbourne was doing it. We positioned Steer as the category authority, then put paid media behind it.

30% lift in covers year on year. 36% increase in average spend per head. $50k a month in revenue from a $2k ad spend. Now ranked the number one steak restaurant in Melbourne.





